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Farmlog March 2013

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Little Buddha in the back woodsRidiculous backlog here, and I definitely have to try harder to catch up with real time (ie Autumn!)

3rd~4th

Anyway, the first week in March we had a Daihachi Ryodan concert at Tokuzo. A good time was had by us, and the audience made a good impression of it too. (Were you there? Many thanks if so!) That meant we stayed in Nagoya though, and missed a weekend in the country.


10th~11th

The last few days have been incredibly warm and Spring-like, though T and I have both caught colds – maybe they came over with the latest wave of “kosa” from China? Anyway Sunday morning is mild but cloudy, and a wind is blowing up. Some #$%&ing marathon means the streets are closed on our route north out of town and we have to use the highway, paying an extra, extortionate, ¥750. By Gifu it’s reverting to Winter chilliness, just as forecast.

At the ¥100 stand we pick up an enormous bunch of spinach. The recent warm weather must have made the plants grow up way beyond their standard size before they could be picked, but they turn out to be tender, sweet and delicious, if a little mild-tasting.

Monday is perfectly clear but the wind is freezing cold – only the sun’s higher position in the sky tells us it’s no longer Winter. Anyway I have to get some digging done for this year’s chillies. The field should have been dug over last Autumn so the frost could get in to break up the soil and kill pests.

Of course today (3/11) is the second anniversary of the terrible Tohoku earthquake. Videos of the tidal waves are still shocking. Can you imagine a wave over 20 metres high? (That’s metres not feet.) Even now some 300,000 people are displaced, and about half of them have no prospect of being able to return to their radioactive villages any time soon. The Fukushima reactors are scheduled to take some 40 years to clear up!

Still Abe seems determined to put short-term profits first and persist with the use of nuclear power, in the face of public opposition. The L.D.P. are part of the nuclear vested interests consortium. (Don’t get me started on politics again…)

Min. temp. 5°C, max. 15°C


17th~18th

Sunday is a beautiful soft spring day, with ume and peach blossom in full bloom near Nagoya, although the radio says rain is on the way. Out at the homestead there are no flowers yet, but shoots coming up everywhere and the birds are starting to sound excited. We sit in the sun in front of the house with a cup of tea and an onigiri. Once the sun goes behind the trees it cools off though, so I get up and do some digging till it gets dark a bit after 6. It’s still too cold to eat outside, but in a few weeks…

It starts raining earlier than predicted – about 1 am – and Monday is warm but unpleasantly damp, and light rain looks set in for the day. Listening to the diet debate on the TPP on the radio. It’s a complex subject, but I hope Japan doesn’t get turned into a copy of the USA, with all due respects to American readers.

Min. temp. 4°C, max. 14°C


24th~25th

It’s actually hot in Nagoya, and the cherry blossom is out early over most of the country. As we drive out of town, though, it soon reverts to normal and cherries 45 minutes away are still in bud. While it’s a nice clear spring day, there’s a bit of a chilly wind at the second supermarket on our route. At the house there are still no flowers, though daffodil shoots are up and wasabi leaves are appearing.

Monday is sunny, but there’s a cold wind. I get the first stage of the chilli field digging done, and now need to put up the 3m net to keep the deer out.

Min. temp. 0°C, max. 16°C


31st March~1st April

ojisan's deer trapIt’s a grey miserable day, except for the trees in exuberant full bloom all around Nagoya, defying anyone to let the weather get them down. They’re mostly cherries but as we get into Gifu the seasons slip back a bit and there are more ume, peach and kobushi, both cultivated in gardens and wild in the hills. Even against a grey sky it’s a grand show.

By evening the sky has cleared and it’s cold. At 1:30 am there’s a dog barking somewhere – why?

The next day the deer ojisan drops in and reports that he’s caught 14 this season! At ¥20,000 a head bounty that’s not bad pocket-money. A recent survey said there were 200 or so in this area though, so he’s still got work to do. (I’m not exactly sure what the boundaries of the area were.) Deer are really a pest round here, eating anything they can find – except the wild plants of course. However, the lady at the ¥100 stand down the road says her main problem is monkeys!

Monday’s weather is perfect, barring a bit of a chill in the wind. The ume on a south-facing slope is already blooming, filling the air with its sweet scent. On a sunny day in April this place can seem like a close approximation to paradise. I take a short walk in the woods just round the corner. Everything seems so peaceful but it’s really a bustle of activity. Back by the house, this year’s first sighting of a tiny lizard, a beautiful black and blue butterfly and a big aodaisho snake sunning itself.

Min. temp. -1°C, max. 16°C

early wasabi



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